Chicken Tacos in Lettuce Cups
Servings : 6
Time : 40 mins
Level : Easy
Ingredients
- 1/2 Kg chicken boneless (cut into juliennes)
- 3 tbsp Taco seasoning
- Powdered Cumin
- Juice of 3 lemons
- ½ cup chicken stock
- 1 tbsp Oil
- Lettuce
- Grated cheese
- Home-made yoghurt dip
Method
- 1. Marinate chicken in lemon juice, cumin powder and taco seasoning for a few hours. Then take a pan and in one tablespoon of oil, fry the chicken, adding the chicken stock, till its cooked. Make sure it remains juicy and not too dry.
- 2. Now instead of a taco, place the chicken in a lettuce cup, wrap and roll.
- 3. Top with salsa, and dip.
- 4. Alternate: with Tacos
- 5. Heat the tacos in an oven for 3 to 4 minutes.
- 6. Take a lettuce leaf, put the chicken in it first. Then add a dollop of Mexican yoghurt dip. Don't put the dip first, it will make the lettuce soggy.
- 7. Sprinkle cheese liberally and if you like it spicy, then add a dollop of salsa.
- 8. Place the biscuit roundels an inch away from each other and bake for 8 minutes at 180 degree Celsius.
