HUMMUS
Servings : 6
Time : 40 mins
Level : Easy
Ingredients
- Chickpeas - 1 Cup (Boiled)
- Garlic 2 Cloves
- Tahini - 1 TBS
- Cumin Powder
- Lemon Juice - 2 Tbs
- Chilled Wate
- Extra Virgin Olive Oil - 1 Tbs
- Salt
- Olive Oil
- Sumak Powder
Method
- 1. Put the chickpeas in a pressure cooker to cook them.
- 2. Then let them cool.
- 3. Put them in a mixie jar.
- 4. Add garlic, Tahini paste, Cumin powder, salt, Olive oil and Chilled water.
- 5. Grind it all to a slightly runny paste.
- 6. Garnish: Extra virgin olive oil Sumak powder
- 7. Pairs well with the crackers.
- Tags – Dips, Chickpeas, Party food
